Sex
3 Eel in Taucheu Sauce
You'll need:
500 g live eel
60 g garlic
15 g chili
20 g black beans
60 ml sesame oil
40 ml Taucheu sauce
50 g ginger
20 g wansoy
10 g sugar
20 g barbecue sauce
40 ml oyster sauce
20 g mixed roasted nuts
How to make it:
1. Clean and cut the eel into 1/2-inch lengths and season with salt and pepper.
2. Brown in a hot wok and set aside.
3. Finely julienne the ginger and mince both the garlic and chili.
4. Sauté the ginger, garlic, and chili in another wok.
5. Add in the black beans, oyster sauce, and barbecue sauce until fragrant.
6. Put the cooked eel in the sautéed sauce. Stir a bit. (Make sure you don’t overcook the eel.)
7. Sprinkle some sugar and minced cilantro before serving.
Makes 2 servings
Per serving:
279 calories, 29 g protein, 123 g carbohydrates, 12 g fat, 152 g cholesterol
» Sex archive
Men's Health Philippines - February 2006 Issue
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3 Eel in Taucheu Sauce
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